Students taking up Global Communication Ⅱ at the Global E-Zone had the chance to make waffles with our invited professors. Students learned how to make a waffle and how to spice it up using different kinds of toppings. There were fruit toppings, whipped cream, maple syrup, chocolates and more! Not only that the students made waffles, but they also learned different ways to eat them. Some students made Nutella Waffle and others made Blueberry Waffle.
During the activity, all students spoke in English of course using the cooking expressions they have learned at the beginning of the activity, and showed their "master chef skills".
Now if this looks fun to you, come and join us at the E-Zone next semester!^^